Preheat oven to 350 degrees F
Line cupcake pan with liners.
Mix all dry ingredients; flour, baking soda, salt, cocoa powder and sugar. Then add Hellmanns® Real Mayonnaise , eggs, water and vanilla and stir till just mixed through.
Fill cupcake pan 1/3 of the way. Drop a teaspoon of the cherry pie filling. Cover cherry pie filling with cake batter.
Place in oven and cook for 18-23 minutes or until a toothpick in the center comes out clean.
Let cupcakes cool before icing.
Drizzle chocolate glaze on cupcakes and top with a fresh cherry!