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Spaghetti Gelato

Spaghetti Gelato is so fun to make with Little Chefs! This idea came from Cafe Bella Rue. You can make this for a fun dessert or would even be great for April Fool’s day! Actually, my Little Chefs LOVE planning Halloween parties. This would be a spooky dessert if we named it bloody brains!

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You Will Need...

  • Ingredients
  • Gelato or HIGH quality ice cream
  • Strawberry Sauce
  • White Chocolate Shavings
  • Equipment
  • Potato Ricer
  • Serving Plate/Bowl
  • *Place equipment in freezer overnight before using*
Difficulty: Easy
Budget: Cheap
Estimated Time: 30 Minutes
Person: Child
Event: Party Food
  • Step 1

    Fill the ricer with gelato or a HIGH quality ice cream. You will not see obtain good results with a low quality ice cream.
  • Step 2

    Squeeze the gelato/ice cream out onto the frozen plate. Your Little Chefs might need a little assistance depending on their arm strength. Doesn't it look like spaghetti noodles! Amazing!
  • Step 3

    Spoon your strawberry sauce, representing marinara sauce, onto the gelato/ice cream noodles.
  • Step 4

    Place white chocolate shavings on top, representing parmesan cheese. Serve immediately!

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