Top 10: Holiday Appetizer Recipes {hors d’oeuvre}


Homemade Christmas Ideas
As a part of the Tip Junkies Top Ten Holiday Trends series, Laurie asked if I could put together a list of great appetizers and hors d’oeuvres for holiday entertaining! Whether you are hosting a holiday soiree or bringing a dish to your neighbor’s get-together, you’ll earn big points with these fabulous party starter recipes!

Happy Holidays Tip Junkie readers!!!! I’m Cheryl, aka TidyMom! When I am not baking, crafting or running around with my camera you can find me over in my little corner of the universe at

Appetizer Recipe


Garlic Chicken Puffs via TidyMom

Printable recipe

yields 32 puffs (I made a double batch)

  • 4 ounces cream cheese
  • 1 tsp garlic powder
  • 1/2 cup cooked shredded chicken*
  • 2 cans refrigerator crescent rolls
  • Mix cream cheese, garlic and chicken until well blended.
  • Unroll crescent rolls and cut each triangle into 2 triangles (when you unroll the crescent rolls, 2 triangles are attached making a big square, I just cut from there following the perforation for one cut and made another cut from the other corners = giving you 4 little triangles)
  • Place 1 tsp of chicken mixture on the center of each triangle and fold the corners in over the creamy mixture.
  • Place on cookie sheet and bake at 375 for 12-14 mins.

I used 2 cookie sheets at a time, and had to bake 3 batches to get all of mine baked (so allow for that time if you’re making a lot)

Also, mine were ready in about 11 mins, so watch for how your oven cooks.

*For cooked chicken, I buy those big bags of frozen chicken tenderloins, I just threw 6 of them on a cookie sheet and baked for about 25 mins.


Beer Cheese Dip via TidyMom

(printable recipe)

2 – 8oz pkgs Cream Cheese, softened

1/3 cup beer*

1 envelope Ranch Dressing Mix

2 cups Shredded Cheddar Cheese

Beat the first three ingredients until well blended.

Stir in cheddar cheese by hand.

*if dip is too thick, add a little beer to thin it down

Hors D’oeuvre Recipe


Roasted Tomato Brushetta via She Wears Many Hats


Spinach Artichoke Dip via Dine and Dish


Gingered Clementine Pomegranate Shrimp via Food for my Family


Buffalo Chicken Dip via TidyMom


Tortilla Roll-Ups via Blooming on Bainbridge


Home Made Pizza Rolls via TidyMom


Baked Brie via Living Locurto


Stuffed Mushrooms via Add a Pinch

Enjoy celebrating the holidays!

About TidyMom

Cheryl created where she shares her passion for baking, creating, photography, family, and of course…a tidy home! Through the years, Cheryl has grown to laugh more often as she enjoys life with her family and in her home near St. Louis, MO.

She is also a contributor at University of Cookie and Beautiful Blog Designs and would love for you follow along with her on Twitter and Facebook.

Difficulty Cost Time Age Person Event
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  1. I am very excited to try this recipe, thanks for sharing here. I will try it first exactly as you have explained but as I always do, I will try it again with more health conscious ingredients to see how much is lost.

  2. All of it looked good, but I want to try the homemade pizza rolls recipe. Great photos, now I’m Hungry…

  3. I just made your moderate home made pizza rolls recipe and I have to tell you it’s very delicious. Keep up the good work and thanks for sharing.

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