Everyone loves pancakes and these gluten free, dairy free and sugar free banana pancakes are so simple and so delicious – if any breakfast is going to make you happy it’s this one. They’re one of the easiest recipes on the blog and take just a couple of minutes to prepare and make. You can’t go wrong.
Banana Pancakes
| Difficulty | Cost | Time | Age | Person | Event |
|---|---|---|---|---|---|
|
Easy
|
$1 to $25
|
30 Minutes
|
-- | -- | -- |
Inspired From:
You Will Need...
- For the pancakes:
- 7 eggs
- 6 bananas
- 1 tsp cinnamon
- 1 tsp coconut oil
- Optional toppings:
- Fresh strawberries
- Fresh blueberries
- Greek yoghurt
- Honey or natural sweetener from fruit extract
Step by Step Instructions
Step 1
1. Mash the bananas.
2. Add all the pancake ingredients (except coconut oil) to a blender and blend until smooth.
3. Add the coconut oil to a frying pan and heat.
4. Add 1/6th of the mixture to the frying pan and heat on a medium heat for approximately 1 min per side.
5. Repeat until all the mixture is used.
6. Serve with your favourite toppings. I went for greek yogurt, fresh strawberries, fresh blueberries and honey.
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