It was National Burger Day when we made these delicious treats, so it meant I could indulge in a super healthy and super nutritious gluten free salmon and apple burger to celebrate.
These really are packed with so much flavour, I tried to experiment with a few different ingredient variations but the apple and lemon zest was by far the tastiest. As a healthy alternative to bread buns I’ve used fried portabello mushrooms, which really do complete the look and also taste fantastic too!
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