January is National Soup Month! Why not try this delicious, yet simple recipe tonight. Chicken Cannellini Soup can be made with either spinach or kale, and even the kids will agree, it is yummy!
Step 1Begin by cutting the chicken into bite size pieces. Saute the chicken, onion, and garlic in hot oil. Stir in the broth and the next ten ingredients. Bring to a boil, cover, and reduce the heat. Simmer for 25 minutes. Stir in the kale or spinach and simmer, uncovered, about 3 minutes more or until the kale or spinach is tender.