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Chocolate-Dipped Shortbread Hearts

These Chocolate-Dipped Shortbread Hearts are the perfect Valentine’s Day treat!

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You Will Need...

  • 1 cup unsalted butter, at room temperature
  • 1/2 cup sugar
  • 1 tsp. vanilla
  • 1/2 tsp. salt
  • 2 cups flour
  • 8 oz. bittersweet chocolate
Estimated Time:
  • Step 1

    Preheat oven to 350 degrees. Line a couple baking sheets with parchment paper or spray with nonstick spray.
  • Step 2

    Cream butter and sugar using a stand mixer or hand mixer until light and fluffy.

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