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Chocolate Hazelnut Mille Crepes

A delicious cake made out of layers of delicate lacy crepes stacked between rich chocolate hazelnut cream. A must try if you’re looking for an impressive dessert!

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You Will Need...

  • 20 crepes (http://juliasalbum.com/2012/11/how-to-make-crepes-from-scratch-in-a-regular-frying-pan-recipe/ is a great recipe)
  • 1 stick butter, room temperature
  • 4 oz. cream cheese, room temperature
  • 1/2 cup chocolate-hazelnut spread
  • 1 cup powdered sugar
  • 1-2 tablespoons heavy cream (or milk)
Estimated Time:
  • Step 1

    For the cream: Beat butter and cream cheese on low speed until smooth. Add chocolate-hazelnut spread and powdered sugar and beat until most of the sugar is combined. Add heavy cream one teaspoon at a time until desired consistency is reached. (Take care not to add to much; you want the cream to be kind of stiff.)
  • Step 2

    To assemble: Smear a teaspoon of the cream onto a cake plate and place one prepared crepe on top of it. With an offset spatula, spread a thin layer of cream onto the crepe. Top with another prepared crepe and repeat layers until you’ve run out of either cream or crepes. End with a crepe on top.
  • Step 3

    Refrigerate the prepared cake for at least two hours to set. Serve directly out of the fridge.

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