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Greek Veggie Burgers

Delicious and easy to make Greek Veggie Burgers with Cucumber Feta Sauce!

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You Will Need...

  • 1/4 cup quinoa
  • 3 tsp. extra virgin olive oil, divided
  • 1 small onion, diced small
  • 1 large clove garlic, minced
  • 1/2 tsp. oregano
  • 1/2 tsp. salt
  • 1 (15-oz.) can chickpeas, drained and rinsed
  • 1 large egg
  • 1/2 cup flour
  • 2 small green onions, minced (green part only)
  • 1/4 cup chopped Kalamata olives
  • 1 tbsp. minced parsley
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 (6-oz.) container Greek yogurt
  • 1/2 small cucumber, peeled, seeded, and diced
  • 1/4 cup crumbled feta cheese
  • 1 small clove garlic minced
  • 1 tbsp. minced fresh dill
  • 4 burger buns
  • lettuce
  • tomato slices
Difficulty:
Budget:
Estimated Time:
  • Step 1

    Bring a small pot of salted water to a boil.
  • Step 2

    Add quinoa to water and cook until tender, about 10 to 15 minutes.

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