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How to bake French Petits Beurre Biscuits

Aren’t they crunchy ?

For sure you have recognized them, those traditional French Petits Beurre Biscuits.

I have tested the “Atelier Petits Beurre” kit from Larousse Editions to bake them, and ….so delicious !

It contains a little recipe book and a cutter pastry

What a perfect idea of present , gourmand playful !

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You Will Need...

  • The "Atelier Petits Beurre" kit from Larousse Editions
  • 1 1/2 cup white sugar
  • 1 cup salty butter
  • 1/4 tea spoon water
  • 1/4 tea spoon salt
  • 5 cups flour
  • 1 tea spoon baking soda
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  • Step 1

    Pour white sugar, butter, water and salt into a saucepan Boil it Let it rest for 20 minutes Mix flour and baking soda into a dish Add the saucepan content into it and mix the whole cake dough Wrap the dough into some clingfilm and put it to the fridge for 3 hours
  • Step 2

    After 3 hours, preheat the hoven to 250 F Flour the table and spread the dough thinly
  • Step 3

    Use the cutter pastry to prepare the little biscuits Separate the biscuits into the dough
  • Step 4

    Transfer the little biscuits to a buttered baking sheet and set in a the hoven
  • Step 5

    Cook the little biscuits for about 12 minutes until they get a little brown on the corners, and it's all set !Bon appetit mes chéries !

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