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Salted Caramel & Pecan Turtles Recipe – 2 Ways

Options are good! This recipe offers 2 easy versions for these easy-to-make Turtle Candies:
Salted Caramel & Pecan Pretzel Turtles.
Salted Caramel & Pecan Turtles. Sans pretzels.

source: http://blog.candiquik.com/?p=4441

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You Will Need...

  • 2/3 cup chopped pecans, toasted
  • 16 Pretzel Snaps (Optional)
  • 16 caramel candies
  • 1 (16 oz.) package Chocolate CandiQuik Coating
  • Garnish: a pinch of sea salt for each candy
Estimated Time:
  • Step 1

    Preheat the oven to 325°F.Arrange the pretzel snaps on a parchment-lined baking sheet; divide the toasted pecans into 16 small piles on the parchment paper OR on top of each pretzel snap.
  • Step 2

    Flatten each caramel cube to approximately 1” square and place on top of the pecans.Heat in the oven for 5 to 7 minutes, or until the caramel softens and begins to melt.Remove from the oven; let cool.
  • Step 3

    Melt CANDIQUIK according to package directions.For the Pretzel version: drizzle each candy with chocolate coating (optional: dip each candy in chocolate coating).Sans pretzel: spoon a small amount of chocolate coating directly onto the parchment paper. Place the pecan/caramel candy on top of the chocolate. Drizzle with additional chocolate coating.
  • Step 4

    Top each candy with a few flakes of coarse sea salt.

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