Home / Projects / Vegan Shepherd’s Pie
vegans shepherds pie-jpg

Vegan Shepherd’s Pie

This vegetarian shepherd’s pie is the perfect, healthy, comforting winter dish for an evening with friends and is great for using up any spare or leftover vegetables that need a recipe to be a part of.

I’ve added a sprinkle of nutritional yeast to the top, which has a taste similar to cheese. You can buy it in health food shops, but don’t worry if you can’t get hold of any, it still tastes fantastic without.

Continue Reading on My Blog

You Will Need...

  • 1 kg/ 5 cups sweet potatoes
  • 1 x 400ml tin/ 1 1/2 cups of coconut milk
  • 1 onion
  • 2 carrots
  • 3 cloves of garlic
  • 2 sticks of celery
  • ½ a small bunch of thyme
  • 350g/4 cups of chestnut mushrooms
  • 12 sun-dried tomatoes
  • 1 x 400g tin/ 2 cups of lentils
  • 1 x 400g tin/ 1 cup of soaked chickpeas
  • Optional: nutritional yeast and sesame seeds to top.
Difficulty:
Budget:
Estimated Time:

Leave a Reply