It was World Vegetarian Day when we created this scrumptious vegetable chilli! It really is so simple to make and tastes fantastic too. It’s perfect for when you’re feeding a large group as it’s no harder to make for 10 than it is for 2.
I sometimes make extra batches too and freeze them as it’s still as delicious and super easy for when there’s no time to prepare anything. This dish can be served with either brown rice or my cauliflower rice or broccoli rice. Hope you like it 🙂
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