If you aren’t enticed enough by the gorgeous chocolate covered strawberry, let me tell you what lies beneath… Starting from the bottom, this lovely dessert has a shortbread crust, topped with fudge, and then a fluffy strawberry Bavarian cream- wowwy and yummo:) At the end of this recipe we also share some time saving tips if you would like to make these even quicker.
BAVARIAN CREAM STRAWBERRY FUDGE CUPS & PICKET FENCE WRAPPERS
| Difficulty | Cost | Time | Age | Person | Event |
|---|---|---|---|---|---|
|
Easy
|
$25 to $50
|
1-2 Hours
|
-- | -- | -- |
You Will Need...
- INGREDIENTS...
- 3/4 cup butter softened
- 1/4 cup sugar
- 2 cups flour
- small jar of hot fudge
- 1 package - 10 ounces frozen strawberries with sugar- thaw, drain, and reserve liquid.
- 1 cup of heavy whipping cream
- 3 ounce package strawberry jello
- Strawberries
- Ghiradelli's Melting Wafers
Step by Step Instructions
Step 1
Just bip on over to www.Joyful Daisy.com to view dessert recipe and tutorial of picket fence wrapper at http://joyfuldaisy.com/bavarian-cream-strawberry-fudge-cups/
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