A bright, refreshing soup and a no-cook delight! The Best Gazpacho soup recipe is a summer/fall specialty, that is best made at the end of summer when tomatoes are most flavorful.
Best cold tomato soup – Spicy Gazpacho
| Difficulty | Cost | Time | Age | Person | Event |
|---|---|---|---|---|---|
|
Easy
|
$1 to $25
|
30 Minutes
|
-- | -- | -- |
Inspired From:
You Will Need...
- tomatoes
- cucumbers
- red belle peppers
- jalapeno peppers
- salt
- pepper
- lemon juice
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