A simple caramel slice with an oat crumble topping
Caramel Oat Slice
| Difficulty | Cost | Time | Age | Person | Event |
|---|---|---|---|---|---|
|
Easy
|
$0 or Free
|
30 Minutes
|
-- | -- | -- |
Inspired From:
You Will Need...
- 175 g (6 oz) butter, softened
- 1/2 Cup sugar
- 1 tsp vanilla extract
- 2 Cups flour
- 1 tsp baking powder
- 3/4 Cup rolled oats
- 400 g (14 oz) tin of caramel
Step by Step Instructions
Step 1
1. Preheat the oven to 180C (350F) and line a slice pan with baking paper.
Step 2
3. Sift in the flour and baking powder. Mix well to combine. Press 3/4 of the mixture into the base of the prepared pan. Spread the caramel over the top. Stir the oats into the remaining base mixture and crumble over the top of the caramel.
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