Homemade chicken pot pie is to die for! This dish is elegant enough for dinner guests.
Chicken Pot Pie
| Difficulty | Cost | Time | Age | Person | Event |
|---|---|---|---|---|---|
|
Easy
|
$1 to $25
|
1-2 Hours
|
10-12
13-18 19-24 2-3 25-50 4-6 50+ 7-9 |
Anyone
|
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Inspired From:
You Will Need...
- butter
- shallots
- potatoes
- carrots
- cognac
- flour
- chicken stock
- heavy cream
- chicken, cooked
- frozen green peas
- dried parsley
- dried thyme
- dried sage
- salt
- black pepper
- puff pasty
- egg
Step by Step Instructions
Step 1
Saute veggies until tender, add cognac, flour, stock and cream. Add chicken, peas and seasonings to the pan, combine. You can put it in a 9×13 casserole or you can put it in oven safe individual dishes.
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