Want to cultivate your own sourdough starter, but too intimidated by the process? With this easy tutorial, you can uncover the mysteries of the fermentation process, and soon you’ll be enjoying an endless supply of tangy, bready goodness! For the full tutorial, head over to Saturday Crafternoons.
DIY Sourdough Starter
| Difficulty | Cost | Time | Age | Person | Event |
|---|---|---|---|---|---|
|
Easy
|
$1 to $25
|
30 Minutes
|
-- | -- | -- |
Inspired From:
You Will Need...
- A digital gram scale,
- Room temperature water in a spouted pot or cup,
- A glass jar with a lid for your starter,
- A sharpie,
- Two dinner spoons and a bowl for discarded starter,
- A 50/50 blend of whole wheat flour and white bread flour.
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