English Plum Cake recipe from 1857, originating from the wife of a handsome sea captain. This delicious recipe is accompanied by a touching true love story.
English Plum Cake
Inspired From:
You Will Need...
- 3/4 cup butter, softened
- 3/4 cup packed barbados sugar (brown sugar)
- 6 eggs
- 1 3/4 cup all purpose flour
- 1 tablespoon vinegar
- 4 tablespoons cream (*milk)
- 1 tablespoon molasses
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup glace cherries or fresh cherries
- 1/4 cup sultanas
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