A super quick, super delicious recipe that will save the day when your fridge and pantry are quite empty. This recipe is also versatile as you could add as many tomatoes as you like, throw in some vegetables too if you prefer, use different marinated products etc
Garlic and herb pork loin filet with olives and tomato sauce
| Difficulty | Cost | Time | Age | Person | Event |
|---|---|---|---|---|---|
|
Easy
|
$1 to $25
|
30 Minutes
|
-- | -- | -- |
Inspired From:
You Will Need...
- About 500 gr = 17 oz Smithfield garlic and herb pork loin filet
- 1 large can whole tomatoes (with sauce)
- 10 mashed tomatoes (fresh or canned)
- Handful of olives
- Salt and pepper to taste
- Water
- 3 garlic cloves (optional)
- Sesame seeds to garnish (optional)
Leave a Reply