Delicious and easy to make Greek Veggie Burgers with Cucumber Feta Sauce!
Greek Veggie Burgers
| Difficulty | Cost | Time | Age | Person | Event |
|---|---|---|---|---|---|
|
Easy
|
$25 to $50
|
1-2 Hours
|
-- | -- | -- |
Inspired From:
You Will Need...
- 1/4 cup quinoa
- 3 tsp. extra virgin olive oil, divided
- 1 small onion, diced small
- 1 large clove garlic, minced
- 1/2 tsp. oregano
- 1/2 tsp. salt
- 1 (15-oz.) can chickpeas, drained and rinsed
- 1 large egg
- 1/2 cup flour
- 2 small green onions, minced (green part only)
- 1/4 cup chopped Kalamata olives
- 1 tbsp. minced parsley
- 1/4 tsp. pepper
- 1 (6-oz.) container Greek yogurt
- 1/2 small cucumber, peeled, seeded, and diced
- 1/4 cup crumbled feta cheese
- 1 small clove garlic minced
- 1 tbsp. minced fresh dill
- 4 burger buns
- lettuce
- tomato slices
Step by Step Instructions
Step 1
Bring a small pot of salted water to a boil.
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