I love a crispy crunchy potato? But how do you get that without oil? Well, with the help of a waffle iron you can have a crispy potato that is still healthy! It is really easy to wow your friends (and kids) with these waffle iron potatoes. There is a video of how easy these are to make on the blog post too!
How to Cook Potatoes In A Waffle Iron
| Difficulty | Cost | Time | Age | Person | Event |
|---|---|---|---|---|---|
|
Easy
|
$25 to $50
|
30 Minutes
|
-- | -- | -- |
Inspired From:
You Will Need...
- small potatoes (I used yellow dutch baby potatoes)
- oven or microwave
- waffle iron
Step by Step Instructions
Step 1
Pre-cook the potatoes in a microwave. I microwave the baby potatoes for 3 minutes. You can also bake them in a conventional oven.
Step 2
Heat the waffle iron while the potatoes cook
Step 3
Once the potatoes are “pinchable” place 2 potatoes (diagonally from one another) in the waffle iron and close the waffle iron.
NOTE: I have a flip waffle iron, and when I forced the lid closed and flipped it, I tweaked my iron a bit. You do NOT need to flip the waffle iron or force the iron to close (to protect your waffle iron)
Step 4
Remove from the waffle iron (be careful – they are hot) and served with your choice of toppings or alone!
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