Langos recipe is a Hungarian wrapped doughnut, often seen as a dessert. Cheese, grilled vegetables, mashed potatoes make langos a good snack or a main meal
Hungarian Langos – wrapped doughnut with cheese filling
Inspired From:
You Will Need...
- 1200 g = 42 oz flour
- 750 ml = 25 oz warm milk
- 25 g = 0.80 oz yeast
- White cheese as preferred
- 2 teaspoons salt
- 1 teaspoon sugar
- 500 ml = 16 oz oil for frying
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