Liege Waffles

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Copycat SLC WaffleLove Liege Belgain Waffles

Difficulty	Cost	Time	Age	Person	Event
Moderate	$25 to $50	1-2 Hours	--	--	--

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You Will Need...

1 envelope of active yeast {I use red Star yeast}
1 Tbsp sugar
3/4 cup of warm milk {not hotter than 110}
2 eggs
1/2 cup of melted butter
2 tsp vanilla
3 cups of Bread Flour {I use King Arthur}
1 tsp cinnamon
1/2 tsp salt
1 1/2 cups of Pearl Sugar {Pearl sugar is traditionally used, but I also made them using Raw Sugar}

Step 1

sprinkle the yeast and sugar over the warm milk
allow to sit for at least 5 minutes
whisk together the eggs, butter, and vanilla
add in the milk
in a large bowl combine the flour, cinnamon, and salt
make a well in the center of the flour, and add the liquid ingredients
whisk until everything is well incorporated {the dough will be stiff, and should form a ball}
cover and allow to rise until doubled – about 30 – 45 minutes
Step 2

heat waffle iron, and brush with oil or melted butter
place the ball of dough in the center of the iron
cook for about 2 minutes {much longer and the sugar will burn}
Be Careful these are HOT right off the iron