Mini Potato Topped Beef Pies. A simple recipe that tastes great, and an easy way to sneak those extra veges on the kids’ plate.
Mini Potato Top Pies
| Difficulty | Cost | Time | Age | Person | Event |
|---|---|---|---|---|---|
|
Easy
|
$25 to $50
|
1-2 Hours
|
10-12
13-18 19-24 2-3 25-50 4-6 50+ 7-9 |
Anyone
|
-- |
Inspired From:
You Will Need...
- 600 g (21 oz) ground beef
- 1 onion, finely diced
- 2 cloves garlic, crushed
- 1 large carrot, peeled and cubed
- 2 Tbsp tomato paste
- 1 Tbsp Worcestershire sauce
- 1 Cup beef stock
- 3 Sheets of reduced fat savory short crust pastry
- Mashed potato (I used 4 large potatoes)
Step by Step Instructions
Step 1
Heat a dash of oil in a large fry pan. Fry the onion and the garlic for a couple of minutes. Add the beef and continue to cook until the beef is browned.
Step 2
Add the carrot, tomato paste, Worcestershire sauce, and beef stock. Bring to a simmer and simmer gently for 30 minutes, until the sauce is reduced and thick.
Step 3
Spoon in the beef mixture, top with potato and bake for 30 minutes, until the top of the potato is golden and the pastry cooked.
Gallery
Leave a Reply