These mini pizzas make a great seasonal appetizer or main dish!
Mini Roasted Butternut Squash and Gorgonzola Pizzas
| Difficulty | Cost | Time | Age | Person | Event |
|---|---|---|---|---|---|
|
Moderate
|
$25 to $50
|
1-2 Hours
|
-- | -- | -- |
Inspired From:
You Will Need...
- nonstick cooking spray
- 4 cups cubed butternut squash
- 1 tbsp. olive oil
- 1 tsp. salt
- 1/2 tsp. pepper
- 2 tsp. olive oil
- 4 large shallots, halved and thinly sliced
- salt and pepper, to taste
- 1 lb. pizza dough
- 4 oz. crumbled Gorgonzola cheese
- 1 tbsp. butter
- 12 small sage leaves
Step by Step Instructions
Step 1
Preheat oven to 425 degrees.
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