These Old Bay Roasted Potato Wedges are crispy, spicy, and delicious. A recipe you’ll want to use over and over.
Old Bay Roasted Potato Wedges Recipe
| Difficulty | Cost | Time | Age | Person | Event |
|---|---|---|---|---|---|
|
Easy
|
$25 to $50
|
1-2 Hours
|
-- | -- | -- |
Inspired From:
You Will Need...
- 4 large yellow potatoes
- 3 tbsp. olive oil
- 1 tbsp. Old Bay Seasoning
- 1 tsp. salt
- nonstick cooking spray
- 1/4 cup parsley leaves, lightly packed
- 2/3 cup mayonnaise
- 1/3 cup ketchup
- 2 tsp. Old Bay Seasoning
Step by Step Instructions
Step 1
Preheat oven to 450 degrees. Cut potatoes in half and then cut halves into wedges.
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