oyster sauce mushroom beef is an ancient Chinese food, i order this a lot when i attended collage in mainland China, is a good dish serve with white rice, starch can make the sauce thick and tasty, mushroom is better soak in warm water for 10 minutes before cooking, if you like spicy one, just fry dry red pepper with ginger at beginning.
oyster sauce mushroom beef
| Difficulty | Cost | Time | Age | Person | Event |
|---|---|---|---|---|---|
|
Easy
|
$0 or Free
|
30 Minutes
|
-- | -- | -- |
Inspired From:
You Will Need...
- beef brisket
- mushroom
- onion
- green onion
- soy sauce
- dark soy sauce
- cook wine
- salt
- chicken powder
- starch
- oyster sauce
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