“Pork drum” is a traditional recipe, a mixture of selected pork parts such as meat, liver, tongue and rind, in aspic with spices and garlic. What I truly love about the pork drum is the crunchiness the rind addition gives to this recipe and the mixture of spices and garlic that makes this recipe really unique and a very savory dish.
Pork “drum” recipe
| Difficulty | Cost | Time | Age | Person | Event |
|---|---|---|---|---|---|
|
Easy
|
$25 to $50
|
1-2 Hours
|
-- | -- | -- |
Inspired From:
You Will Need...
- 1 pork tongue
- 1 kg = 2 lbs pork rind
- 2 kg = 4 lbs pork meat with fat
- 800 gr = 28 oz liver
- 1 garlic bulb
- 3 bay leaves
- 1 tablespoon sea salt
- 2 onions
- 1 tablespoon allspice berries
- 1 teaspoon peppercorns
- 1 teaspoon ground pepper
- 1 teaspoon ground coriander
- 1 pig stomach thoroughly washed with water and vinegar, cleaned and boiled for 1/2 hr
- salt to taste
Leave a Reply