I absolutely love cauliflower rice, it’s the perfect healthy and nutritious accompaniment to curry, so I wanted to experiment with flavours to come up with a cauliflower rice dish that’s a little bit different. This turmeric and pistachio option is amazing. The turmeric adds a fantastic kick to the flavour and the pistachios add crunch. It really does taste fantastic. I served it with my sweet potato, lentil and chickpea dhal and it went down a treat.
Turmeric Cauliflower Rice with Pistachios
Difficulty | Cost | Time | Age | Person | Event |
---|---|---|---|---|---|
Easy
|
$25 to $50
|
30 Minutes
|
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Inspired From:
You Will Need...
- 1 cauliflower
- 150ml coconut milk
- 3 tbsp pistachios
- 1 tsp turmeric
- 1 tsp coconut oil
Step by Step Instructions
Step 1
1. Chop the cauliflower and pulse in a food processor (or grate) until you get a rice like consistency.
2. Heat the coconut oil in a frying pan and gently fry the pistachios for 2 mins.
3. Add the processed cauliflower and turmeric and mix then add the coconut milk. Gently fry for 3-4 mins.

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