I’m so excited for the arrival of Spring! In Orlando, this close to the equator, I get to receive it pretty early, (as a Portland native, I’m still getting used to it). Spring weather quickly melts into the hot and sticky summer of the South. I intend to celebrate the fleeting – cooler and more bearable – sunshine by turning some ordinary dried cranberries and blueberries into melt-in-your-mouth morsels to share with friends at work…
Yogurt Covered Berry Clusters

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