The chicken wings soup made with chicken backs is one of the easiest and pretty much our go to soup. It takes less time to prepare and cook, it’s pretty light as the wings and the backs are not too fat and it’s a pretty good way to use the chicken parts that don’t normally go too well with many recipes.
Chicken wings and backs sour soup
Inspired From:
You Will Need...
- 1,5 kg = 3.30 lbs chicken wings and backs
- 2 medium carrots
- 1/4 small parsnip
- 2 tbs grated celery
- 2 medium zucchini
- 2 small potatoes
- 1 red bell pepper
- 1 medium onion
- 1 can of tomatoes
- 3 medium eggs
- 1 handful lovage (or more if you like lovage as much as I do)
- salt and pepper to taste
- 2-3 cups borscht
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