Gluten Free Chocolate cake made with coconut and oat flour. Baked with juicy pears and drizzled with chocolate.
Gluten Free Chocolate Cake
| Difficulty | Cost | Time | Age | Person | Event |
|---|---|---|---|---|---|
|
Moderate
|
$25 to $50
|
1-2 Hours
|
-- | -- | -- |
Inspired From:
You Will Need...
- 3 eggs
- 3 egg yolks
- 1/2 cup brown sugar
- 1 cup coconut flour
- 1 cup oat flour
- 3/4 cup butter (melted)
- 1 Tbsp cacao powder
- 1 tsp. baking powder
- 2 - 4 pears
- 1/2 cup chocolate chips
- 1/4 tsp. coconut oil
- Cool whip, whipped cream or yogurt
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