Moo Goo Gai Pan is a traditional Chinese food introduced by Cantonese. Moo Goo is a Cantonese pronunciation for mushroom (pinyin: mo gu). This Moo Goo Gai Pan recipe is very simple. Starch will make sauce a little bit thick, and the seasoning process will make chicken soft and tasty. I do recommend using Chinese soy sauce for this Moo Goo Gai Pan. Yzenith Chinese food Blog is dedicated to post most popular Chinese food recipes and help you discover the secrets to authentic Chinese cooking.
Moo Goo Gai Pan
| Difficulty | Cost | Time | Age | Person | Event |
|---|---|---|---|---|---|
|
Easy
|
$0 or Free
|
30 Minutes
|
-- | -- | -- |
Inspired From:
You Will Need...
- Chicken Breast: x 1/2
- Mushroom
- Green Onion
- White Pepper Powder: one teaspoon
- Soy Sauce: one tablespoon
- Oyster Sauce: one tablespoon
- Salt
- Cooking Wine: one tablespoon
- Starch
Leave a Reply