When considering simple yet stunning dishes for Mothers Day celebrations, home cooks and hosts should look no further than these Red Raspberry & White Chocolate Cream Hand Pies by Top Chef judge Gail Simmons. This impressive sweet treat takes less than an hour to prepare, leaving plenty of time for celebrating Mom. {{score}}
Red Raspberry & White Chocolate Cream Hand Pies by Gail Simmons
| Difficulty | Cost | Time | Age | Person | Event |
|---|---|---|---|---|---|
|
Moderate
|
$0 or Free
|
1-2 Hours
|
-- | -- | -- |
You Will Need...
- Makes: 12 servings
- 1 egg
- 1 tablespoon water
- All-purpose flour
- 1 package (17.3 ounces) Puff Pastry Sheets, thawed
- 1/2 of an 8-ounce package cream cheese, softened
- 2 tablespoons granulated sugar
- 1/2 cup white chocolate chips
- 1 package (6 ounces) raspberries
- 3 tablespoons coarse white sugar or decorating sugar
Step by Step Instructions
Step 1
Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork.
Step 2
Stir the cream cheese and granulated sugar in a medium bowl until the mixture is smooth. Stir in the white chocolate chips.
Step 3
Ingredient Note: Coarse white sugar is a coarse-grained sugar that adds a wonderful sweet, crunchy finish to baked goods. You can find it in the baking section of most specialty food
stores and in select grocery stores.Flavor Variation: You can substitute 36 frozen sweet dark cherries, thawed and well drained, for the raspberries in this recipe.
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