Delicious mouth watering roasted carrots. The fresh rosemary adds a sweet pine flavor that is mellowed by the rich buttery texture of roasted garlic.
Roasted Carrots with Rosemary & Garllic
| Difficulty | Cost | Time | Age | Person | Event |
|---|---|---|---|---|---|
|
Easy
|
$1 to $25
|
30 Minutes
|
-- | -- | -- |
Inspired From:
You Will Need...
- 4 medium carrots, peeled & bias cut
- 1 small onion, sliced thin
- 1-2 sprigs of fresh rosemary
- 3 cloves garlic, minced
- olive oil
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