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Artichoke & Roasted Garlic Dip Recipe {appetizer}

Artichoke and Roasted Garlic Dip is the perfect Cheesy addition to a feast. It is ooey-gooey cheesy and bursting with amazing garlic flavor. Super quick and easy to make.

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You Will Need...

  • 2 heads of Roasted Garlic*
  • 1-2 tsp Olive Oil
  • 6 oz Frozen Artichoke Hearts
  • 4 oz Cream Cheese
  • 1/2 cup Plain Greek Yogurt
  • 1/4 cup Mayonnaise
  • 1/2 tsp Cracked Pepper
  • 1 & 1/2 cups Shredded Cheese Blend**
  • (I used a Parmesan, Asiago, Fontina & Mild Provolone cheese blend)
Difficulty: Easy
Budget: Cheap
Estimated Time: 30 Minutes
  • Step 1

    Roast garlic in oven with olive oil.
  • Step 2

    Mix all ingredients and bake at 375 degrees for 40 minutes. For full description and instructions visit post link.


  1. Headant

    That looks delicious!

  2. Wanda Ann

    This recipe sounds and looks yummy, a must try! I would love for you to visit me @ memoriesbythemile.com and see my recipe for Nana’s Artichoke Chicken, we love it.
    Wanda Ann

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