Artichoke and Roasted Garlic Dip is the perfect Cheesy addition to a feast. It is ooey-gooey cheesy and bursting with amazing garlic flavor. Super quick and easy to make.
Artichoke andRoasted Garlic Dip Recipe {appetizer}
| Difficulty | Cost | Time | Age | Person | Event |
|---|---|---|---|---|---|
|
Easy
|
$1 to $25
|
30 Minutes
|
-- | -- | -- |
Author's Blog:
Inspired From:
You Will Need...
- 2 heads of Roasted Garlic*
- 1-2 tsp Olive Oil
- 6 oz Frozen Artichoke Hearts
- 4 oz Cream Cheese
- 1/2 cup Plain Greek Yogurt
- 1/4 cup Mayonnaise
- 1/2 tsp Cracked Pepper
- 1 & 1/2 cups Shredded Cheese Blend**
- (I used a Parmesan, Asiago, Fontina & Mild Provolone cheese blend)
Step by Step Instructions
Step 1
Roast garlic in oven with olive oil.
This recipe sounds and looks yummy, a must try! I would love for you to visit me @ memoriesbythemile.com and see my recipe for Nana’s Artichoke Chicken, we love it.
Wanda Ann
That looks delicious!