4-Ingredient Guilt-Free Dark Chocolate Banana Split Ice Cream

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This is a delicious and easy “ice cream” made with bananas! There are only 4 ingredients, and takes no time to make except for it to freeze. It’s also gluten and dairy free!

Difficulty	Cost	Time	Age	Person	Event
Easy	$1 to $25	4 Hours	--	--	--

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You Will Need...

3 very ripe bananas
1/2 cup peanut butter (or any type of nut butter)
1/4 cup honey
1/4 cup dark chocolate cocoa powder
Optional garnish: Dark chocolate chips, nuts

Step by Step Instructions

Step 1

Put bananas, peanut butter, honey and cocoa powder in a food processor (or blender). Blend until completely smooth, 1-2 minutes.
Pour the mixture into a freezer friendly bowl, and freeze for 2 hours, or until completely frozen through.
Add optional garnish, scoop, and enjoy!
Keep covered in the freezer for up to a week. (That’s an estimate, ours didn’t last longer than 1 day!)
Serves 2 people, but you could easily double or triple the recipe to make more!