With Easter around the corner, here is a delicious Carrot Cake Recipe that is sure to be a hit after Easter dinner. I changed things up a bit this time and didn’t frost the entire cake, just the top, and love how it turned out. You definitely get that carrot and spice flavor coming through.
Amazingly Moist Carrot Cake Recipe
| Difficulty | Cost | Time | Age | Person | Event |
|---|---|---|---|---|---|
|
Easy
|
$1 to $25
|
30 Minutes
|
-- |
Adult
|
Party Food
|
Inspired From:
You Will Need...
- 1 1/2 cups granulated sugar
- 1 cup vegetable oil
- 3 eggs
- 1 (5.1 oz) box instant vanilla pudding mix
- 1/2 c. milk
- 2 cups Bob’s Red Mill Organic All-Purpose Flour
- 2 teaspoons ground cinnamon
- 1/2 tsp. nutmeg
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 6 medium carrots, shredded
- 1 cup chopped pecans
Gallery
Leave a Reply