Aspic recipe with pork meat and eggs

Pork jelly recipe, also known as aspic, is considered to be food of the Gods in some cultures. It makes an unusual but tasty and light appetizer and it’s a great way to use up undesirable pork parts.

Difficulty Cost Time Age Person Event
Easy
$1 to $25
Full Day
-- -- --

Resources

Inspired From:


Leave a Reply

Your email address will not be published. Required fields are marked *