You are going to love this Cherry Balsamic Sauce! It’s a thin caramel sauce with cherries added. The balsamic vinegar adds an extra layer of flavor that complements the tart cherries perfectly.
You Will Need...
- 1/4 pound unsalted butter
- 3/4 cup packed brown sugar
- 1 tbsp. balsamic vinegar
- pinch salt
- 4 cups cherries, pitted and halved
Step by Step Instructions
Place a medium saucepan over medium-low heat.