These Bean and Cheese Tostadas are crispy, cheesy, and all around delicious, and they’re perfect for a party … Cinco de Mayo, anyone? Find the complete recipe at
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Bean & Cheese Tostadas with Roasted Tomatillo Salsa
| Difficulty | Cost | Time | Age | Person | Event |
|---|---|---|---|---|---|
|
Easy
|
$25 to $50
|
1-2 Hours
|
-- | -- | -- |
You Will Need...
- non-stick cooking spray
- 4 medium tomatillos
- 1 poblano pepper
- 4 garlic cloves
- 1 medium red onion
- 1 tbsp. olive oil
- 2 15 oz. cans pinto beans
- 1 tsp. cumin
- 1/2 tsp. oregano
- 2 tsp. chili powder
- 8 corn tortillas
- 1/2 pint grape tomatoes
- 1/2 cup black olives
- 3 large romaine lettuce leaves
- 3 large green onions
- 1/2 cup cilantro
- 4 oz. Monterey Jack cheese, shredded
- salt
Step by Step Instructions
Step 1
Preheat oven to 425 degrees. Coat a medium baking pan with non-stick cooking spray.
Step 2
Peel and roughly chop onion. Add to pan.
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