A creamy bowl of Butternut Squash and Carrot Soup is guaranteed to warm you up, with the heat of ground ginger and nutmeg! You won’t believe it’s healthy!
Butternut Squash and Carrot Soup
Difficulty | Cost | Time | Age | Person | Event |
---|---|---|---|---|---|
Easy
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$0 or Free
|
30 Minutes
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Inspired From:
You Will Need...
- 3 cups peeled, diced butternut squash (about 1 small)
- 2 cups thinly sliced carrot (4 medium)
- 3/4 cup thinly sliced leek or chopped onion
- 1 tablespoon butter
- 2 14-ounce cans chicken broth
- 1/4 teaspoon ground white pepper
- 1/4 teaspoon ground nutmeg
- 1/4 half-and-half or light cream
- pumpkin seeds, toasted (optional)

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