Soft, chewy butterscotch cookies. Each bite is filled with two kinds of chips and loads of crunchy granola cereal! Cookies will come out of the oven soft in the middle, but will firm up when cooling. You will love these cookies!
You Will Need...
- ¾ cup softened butter
- 2/3 cup brown sugar
- 2/3 cup granulated sugar
- 2 tablespoons light corn syrup
- 1 tablespoon white vinegar
- 2 eggs
- 1 tablespoon vanilla
- ½ teaspoon salt
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- 2 cups flour
- 1 cup granola cereal
- 1 11oz package butterscotch chips
- 1 110oz package white chocolate chips
Step by Step Instructions
Preheat oven to 375. Line baking sheets with parchment paper and set aside.
In a mixing bowl, combine butter, sugars corn syrup and vinegar. Beat until creamy. Add eggs. Beat in vanilla, salt, baking powder and baking soda. Carefully mix in flour and granola cereal. Stir in chips.
Drop dough by the tablespoonful onto your baking sheets. Bake for 10 minutes. Edges will be set and center will look like it needs more time. (Centers will firm while cooling) Remove from oven and transfer cookies to a baking rack to cool.