It’s National Chocolate Cupcake day today, so I’ve been busy testing different ingredient combinations together to make these fantastic, healthy and nutritious cacao cupcakes with cashew butter icing.
The combination of the cacao powder and beetroot together makes a rich, dark cake that tastes sublimely delicious and the addition of the cashew butter icing adds a sweet, nutty finish too that looks amazing. It’s hard to believe these are actually good for you. They’re dairy free, sugar free and gluten free and super tasty.
The icing is pretty sweet so some people might prefer to lightly spread it on top of the cakes rather than piping (unless you have a sweet tooth like me).
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