It’s chocolate pastry week on Great British Bake Off so for this week’s healthy recipe I’ve made a scrumptious and nutritious chocolate tart with cacao and almond pastry, healthy caramel and a nutty and delicious chocolate mousse filling.
For the chocolate mousse I’ve added avocado, which sounds weird but with all the other strong flavours from the cacao, bananas and coconut milk, you don’t even taste it at all.
When buying the coconut milk, look for one without emulsifiers (guar gum, carrageenan, methyl cellulose, corn starch, sodium or potassium metabisulfate) as these are chemical additives which cause the fatty and watery layers to stop separating from one another, so you won’t be able to achieve a thick creamy consistency. The brand I use is Rhythm, it comes in a packet not a tin and you can find it in Holland and Barrett.
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