January is National Soup Month! Why not try this delicious, yet simple recipe tonight. Chicken Cannellini Soup can be made with either spinach or kale, and even the kids will agree, it is yummy!
Chicken Cannellini Soup
| Difficulty | Cost | Time | Age | Person | Event |
|---|---|---|---|---|---|
|
Easy
|
$0 or Free
|
30 Minutes
|
-- | -- | -- |
Inspired From:
You Will Need...
- 3 pounds of skinless, boneless chicken breast
- 2 small onions, chopped
- 2 garlic cloves, minced
- 1 Tbsp. Vegetable Oil
- 4 cups of Chicken Broth
- 2 (15 oz.) cans of Cannellini Beans, drained and rinsed
- 1 (15 oz.) can of Cannellini Beans, drained and mashed
- 1 can diced green chile's
- 1 teaspoon salt
- 3/4 teaspoon oregano
- 1 tablespoon cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon pepper
- 1/8 teaspoon ground cloves
- 1/8 teaspoon red pepper
- 4 cups kale or spinach
- (Garnish with Cheese and Sour Cream)
Step by Step Instructions
Step 1
Begin by cutting the chicken into bite size pieces. Saute the chicken, onion, and garlic in hot oil. Stir in the broth and the next ten ingredients. Bring to a boil, cover, and reduce the heat. Simmer for 25 minutes. Stir in the kale or spinach and simmer, uncovered, about 3 minutes more or until the kale or spinach is tender.
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