This week’s NutriPic recipe is here and I’m delighted with it! This chicken curry is packed with flavour, super easy to make and one of my favourite recipes, so ditch the take away this week and opt for my healthy, nutritious and delicious alternative.
I’ve served mine with cauliflower rice and tried a new recipe with some small tweaks by adding cayenne pepper to give it a bit of a kick and topped it with hazelnuts and raisins. It’s a taste sensation.
This curry is sure to be a hit for an evening with friends, you can make large batches to freeze or split the batch into a hot version by adding a few more chillies and a mild one without.