Chocolate Hazelnut Mille Crepes

Difficulty Cost Time Age Person Event
$1 to $25
Hours 1-2
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A delicious cake made out of layers of delicate lacy crepes stacked between rich chocolate hazelnut cream. A must try if you’re looking for an impressive dessert!

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You Will Need...

  • 20 crepes ( is a great recipe)
  • 1 stick butter, room temperature
  • 4 oz. cream cheese, room temperature
  • 1/2 cup chocolate-hazelnut spread
  • 1 cup powdered sugar
  • 1-2 tablespoons heavy cream (or milk)

Step by Step Instructions

  • Step 1

    For the cream: Beat butter and cream cheese on low speed until smooth. Add chocolate-hazelnut spread and powdered sugar and beat until most of the sugar is combined. Add heavy cream one teaspoon at a time until desired consistency is reached. (Take care not to add to much; you want the cream to be kind of stiff.)

  • Step 2

    Refrigerate the prepared cake for at least two hours to set. Serve directly out of the fridge.


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